有机珍珠麦

500g+/-

Organic Certification by ICEA, Italy.

Pearl Barley is a source of selenium, B vitamins, magnesium，copper, chromium,
proteins, folic acid, zinc, iron and fibre. 

Boil with pandan leaves and enjoy it as a cooling drink or use it to enhance winter melon or old cucumber soup. Cook with mung bean or gingko nut and dried bean curd and enjoy it as a dessert.

Helpful in the relief of edema.

Unbleached
Unsulphured
No Preservatives
No Artificial Colours

Product of Inner Mongolia.